Friday, 13 July 2018

Koszyki

Pre-war Warsaw had four large indoor markets, three of which have survived to this day. The first to have been renovated was Hala Koszyki (on ul. Koszykowa). A splendid redevelopment, turning a down-at-heel and shabby bazaar into three floors of post-industrial retail-and-restaurant space that's architecturally attractive. [You can read about the other two, Hala Gwardii and Hala Mirowska, which are next door to one another, here.]

Built between 1906 and 1909 in the Art Nouveau style (Secesja in Polish) when Warsaw was within the Tsarist Russian Empire, Hala Koszyki consisted of two wings and a central hall. Both wings have been retained. Below: the left (eastern) wing - the PRL-era shop signage is in place, above the ground-floor windows on either side of the entrance, but have nothing to do with current usage.


Below: the right (western) wing mirrors the left wing perfectly. Again, old-school shop signs have been preserved.


Below: between the two wings, set back from the street, a new façade for the main part of the building. Outside, the bars and cafes are thriving, even with a rainstorm imminent.


Immediately through the main doors, there's a long bar (below) serving all manner of drinks. It's Friday, at the end of the working week, and the place is slowly beginning to fill up. By eight pm, it will be jumping. Many cafes, bars and restaurants (casual dining and fine dining) to choose from. There are also much-needed services (a dry-cleaner), an upmarket food retailer (Piotr i Paweł) and a space for culinary demonstrations and workshops.


Below: the guts of Koszyki - a three-level arcade with lots of space for retail and catering, plus space in which to hang out. This is the first floor. 


Left: a reminder of Tsarist times - bilingual sign for a fish shop, advertising gastronomical goods, fish conserves and marinades. Beautifully preserved from over a century ago. Today, the gastronomic tradition is maintained; there's a cheese shop in the basement, although there was no Wensleydale in today.

Below: a cool bookshop on the ground floor level - buy one, get one half price.

Re-opened in October 2016, Hala Koszyki is another great example of how heritage architecture can be given a new lease of life through smart planning and excellent execution. "Build it, and they will come."

Left: on the ground floor, looking east. A plethora of small shops, cafes, ice cream parlours and bars means that no one will leave disappointed. Though there could be more British cheeses in the cheese shop. There was Stilton.

Incidentally: according to the PWN Oxford Polish dictionary, kosz = basket. Then koszyczek (diminutive) = little basket. So what's koszyk? Basket, also. I'd have have translated koszyk as little basket and koszyczek as tiny basket. So - Koszyki = (little) baskets.

This time last year:
It's just an Ilyushin (remember the plane-restaurant?)

This time three years ago:
Marathon stroll (31.5km) along the Vistula 

This time four years ago:
Complaining about the lack of a river crossing between Siekierki and Góra Kalwaria! 

This time five years ago:
S2 update (nearly ready)

This time six years ago:
Progress on S2 bypass - photos from the air

This time eight years ago:
Up Śnieżnica

This time 11 years ago:
July continues glum (2007 - a rainy summer)

2 comments:

Anonymous said...

Looks splendid but the shops are empty - can see this going down market to appeal to the wider masses

Michael Dembinski said...

@ Anonymous:

Son Eddie says that when Koszyki was opened, it was literally packed to the gunwales with folk. The novelty's worn off. However, the working week had not yet come to a close when these pics were taken (between 16:30 and 17:00); by the late evening, the bars will be full. Not so sure about the shops though.