On my 65th birthday, I woke at 4am to be in Gliwice for 9.30 for our HR workshop for the automotive cluster there; I was back in Jakubowizna at 7pm for supper and writing the previous blog post. On Friday I also woke at 4am to be in Kraków for 9.30 for the 3rd Carbon Footprint Summit and was back on the działka at 10pm. I spent all of yesterday engaged in making cider (a demijohn for Moni) and the same today - apples that aren't harvested now will rot by next weekend. Cider-making takes up much time, but hopefully it will all be worth it when bottled for secondary fermentation.
My first demijohn popped its cork some time today, leaving a frothy mess of apple pulp on the cellar floor, fortunately the apple juice hasn't spoiled or developed a vinegary taste. It's dry, and at present about 0.3% alcohol by volume. I have used copper wire to 'cage' the corks shut - all the CO2 goes through the airlock tubes that passed through the corks, as you can see below. In total I've made 40 litres, plus another five litres with Moni, a total of 90 half-litre bottles-worth. And the cellar smells great!
There are still apples left on the trees, hopefully I'll find time to make another five litres. In the meanwhile, no walk today, only a short walk yesterday morning, little time for photography and writing. So - a few local snaps.
Below: path between the apple orchards that leads from Jakubowizna to Grobice. Fruit-picking is in full swing, the sound of apples going into pails is all around. Daytime highs have been around 18C when the sun is out, falling a bit next week.
A propos of sun - the tipping point in the year has been reached at which the shorter hours of daylight and colder temperatures mean that I am now using more electricity than my eight panels generate. I have a large surplus built up since the panels were connected to the grid in July, with August and September producing much more power than I consumed. This should keep me going until mid-winter, after that, I'll be drawing credit from the surplus generated in April, May and June. It's all calculated to balance out precisely over the year.
Below: late afternoon on my rear balcony. Leaves are starting to turn, by mid-November, they'll have all fallen. To the left of this shot is one of my two grapevines; I hesitate to try my hand at wine-making (cider being the main focus now), but I am juicing the grapes daily. They are the Concord variety, known in America in all manner of grape-flavored things. And the taste of Mogen David kosher wine. Not my favourite grape variety (central Poland's too far north for all but the most robust), but the juice is good when drunk fresh - sharp and sweet.
All together, saving our planet
This time four years ago:
W-wa Zachodnia Platform 8 to reopen
This time five years ago:
Learning to fly (swan pics)
This time seven years ago:
Scotland's answer to the Hoover Building
This time nine years ago:
In which I don't vote in the mayoral referendum, thus helping to save HG-W's job
This time ten years ago:
Gorgeous cars from Czechoslovakia
This time 11 years ago:
Donald Tusk and Co. get re-elected
This time 12 years ago:
Poland's wonderful bread
This time 13 years ago:
An October Friday in Warsaw
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