Two dietary slip-ups, both in town; the vegetarian set lunch I ordered at the Tandoor Palace contained chunks of cheese in the spinach, while in Między Słowami there was no fruit or herbal tea, so the black tea bag which came in my winter tea was quickly removed by the waiter. Otherwise, holding up very well.
Typical Lent menus: mixed bean sprout stir-fry with smoked salmon and cous-cous, smoked tofu ravioli with smoked salmon and pesto, smoked tofu and soya paste toasted sandwiches (on dark chleb razowy). Plus lots of fresh fruit - yesterday a bunch of seedless grapes, a grapefruit, a large and juicy orange and eight strawberries.
And this year I have been drinking mostly Inka kawa zbożowa (grain 'coffee').
Great spiritual reflections brought on by two weeks and one day of strict self-denial...? Not just yet, I'll let you know when they happen!
This time last year:
Balancing surfeit and shortage
This time two years ago: